

More than a kebab.
On the counter: Pita Media 5.90 €, Panino Maxi Kebab 6.00 €, Piatto Kebab Grande 7.50 €, Pita Grande 7.50 €, Wrap Chicken 4.50 €
Born in Bari. Made for everyone.
Meet the original.
Soft pita, kebab meat, vegetables and sauce. Scroll to see what’s inside.
Pita Media
5.90 € · meal 7.90 €
Inside the Pita Media
- Pita
- Kebab meat
- Lettuce
- Tomato
- Red onion
- Cabbage
- Sauce

Three ways, one kebab
Choose your way.



Pita Media
The Original: a warm, soft pita, kebab meat sliced off the spit, crunchy veg and the sauce you pick.
5.90 €

7.50 €
For the hungry
Piatto Kebab Grande. A plate loaded with kebab meat, veg and sauce, made for sitting down and taking your time.
Order nowSignatures
Our classics.


Panino Maxi Kebab
The kebab roll in maxi size: more bread, more meat, more sauce.

How we make it
From the spit to your kebab.
01
Döner
Carved from the spit, to order.
02
Bread
Pita in three sizes, wrap or sandwich. Your call.
03
Vegetables
Lettuce, tomato, onion and cabbage, layered in.
04
Sauces
The finishing touch is yours.
Sauces
Your kebab. Your rules.
A little or a lot, on top or inside: you choose the sauce.
Tap a bottle to pour.
Restaurants
Closest to you.
10 restaurants

Open· closes at 03:30
Kebabberia Acquaviva delle Fonti
Estramurale San Pietro, 9, 70021 Acquaviva delle Fonti

Closed· opens today at 18:00
Kebabberia Altamura
Via Pietro Colletta, 6, 70022 Altamura

Closed· opens today at 18:00
Kebabberia Andria
Corso Cavour, 59, 76123 Andria
Every restaurant on the map
- Acquaviva delle Fonti
- Altamura
- Andria
- Bari
- Bitonto
- Taranto
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KB Club
Coming soonThe club is coming.
Members-only offers and your favourite order one tap away. Follow us to hear when it opens.
Follow us on InstagramBorn in Bari
From Bari, for everyone.
2009 · Where it began
It all starts in Bari.

Today
6 cities in Puglia: Acquaviva delle Fonti, Altamura, Andria, Bari, Bitonto, Taranto.



Franchising
Own the next Kebabberia.
We’re looking for partners to bring the brand to new cities. Tell us about your plans.
Discover franchisingWhat people say
Take their word for it.
Follow us. Get hungry.
The renovated Via Giuseppe de Cesare restaurant in Taranto, full of young people at the counter · opens the Instagram profile in a new tab
Video: the Kebabberia crew at the counter, “What were kebab makers like in the 90s?” · opens the Instagram profile in a new tab
A young woman tastes a stringy mozzarella stick under the neon sign · opens the Instagram profile in a new tab
Take out: a young woman eats her kebab on a seafront bench · opens the Instagram profile in a new tab
Video: at night, when everything is closed, a group of friends finds Kebabberia open · opens the Instagram profile in a new tab
Stacked Kebabberia cups, fries and a wrap on a tray with the K logo · opens the Instagram profile in a new tab
A smiling young woman looks through a nugget like a monocle · opens the Instagram profile in a new tab
Video: the Bitonto restaurant on Corso Vittorio Emanuele II and a kebab carved from the spit · opens the Instagram profile in a new tab
The piadina kebab taken apart: kebab, tomato, onion, sweetcorn, lettuce and flatbread · opens the Instagram profile in a new tab


