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Kebabberia

Our team

The hands behind every kebab.

Who slices, who warms the bread, who asks which sauce you want. Meet the people at the counter.

The crew

All for one kebab.

Same apron, same drive to get it right. At every counter, in every city.

  • The Kebabberia crew in one of the restaurants, photo 1 of 12
  • The Kebabberia crew in one of the restaurants, photo 2 of 12
  • The Kebabberia crew in one of the restaurants, photo 3 of 12
  • The Kebabberia crew in one of the restaurants, photo 4 of 12
  • The Kebabberia crew in one of the restaurants, photo 5 of 12
  • The Kebabberia crew in one of the restaurants, photo 6 of 12
  • The Kebabberia crew in one of the restaurants, photo 7 of 12
  • The Kebabberia crew in one of the restaurants, photo 8 of 12
  • The Kebabberia crew in one of the restaurants, photo 9 of 12
  • The Kebabberia crew in one of the restaurants, photo 10 of 12
  • The Kebabberia crew in one of the restaurants, photo 11 of 12
  • The Kebabberia crew in one of the restaurants, photo 12 of 12

Want inon the crew?

We’re looking for people with energy in all our restaurants.

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Where are you ordering from?

Menu, prices and availability follow the restaurant you choose.

Acquaviva delle Fonti

Altamura

Andria

Bari

Bitonto

Taranto (Talsano)