Need a hand?

Delivery goes through the delivery apps linked to each restaurant. If a restaurant uses them, you’ll find the links on its page.

Five sections. Our Kebabs, Wraps & Chicken, Kebab Plates & Boxes, Vegetarian & Sides and Kebabberia Sauces. Browse the products and ingredients and build your kebab your way.

Online ordering is coming soon. For now, call the restaurant or drop by. The Restaurants page has phone numbers, hours and directions.

Yes. On the product page pick the available options, such as meat, vegetables and sauces.

In Puglia. Bari, Taranto, Altamura, Acquaviva delle Fonti, Andria and Bitonto. The Restaurants page has addresses, a map and directions.

Each restaurant has its own hours, which can change on public holidays. Each restaurant’s page shows the current hours and whether it’s open right now.

On the Allergens page and on each product page, following the 14 allergens of EU Reg. 1169/2011. Where a detail is missing we say “Ask the staff”. We never guess.

Tell the staff before you order. Sauces and extras can add allergens, and in a kitchen that makes many products traces can’t be fully ruled out. The staff will tell you what’s possible.

Fill in the application on the Franchising page. A few steps, and you can pick up where you left off. The franchise team reads every application.

The Careers page lists the open positions, or you can send a spontaneous application, with your CV as a PDF (max 4 MB) if you like.

Only for what you ask us to do. Prepare your order, reply to you, review an application. The privacy notice explains everything, including how to use your rights.

Any time, from the “Cookie preferences” link at the bottom of every page.