Our story

Since 2009,from Bari.

The route

From Bari to today.

Welcome
The beginning
Founded in 2009 in the lively city of Bari, the Kebabberia Group has quickly emerged as a key player in Southern Italy’s food culture. With an expanding franchise network in multiple cities, we are redefining fast food by prioritizing quality, taste, and health in every meal we offer.
2009
Delivering Awesome Since 2009
At Kebabberia, our commitment to excellence begins with our ingredients. We pride ourselves on using only the finest produce and premium meats, ensuring that every kebab is crafted with care and precision.
Today
Find us in Puglia
Bari is still home. Today you’ll also find us in Acquaviva delle Fonti, Altamura, Andria, Bitonto, and Taranto.

Vision and mission

One vision. One mission.

The vision

CEO’s Vision

The vision of our CEO is at the heart of Kebabberia Group’s mission: to serve our beloved clients with the best food at an incredible value. We understand the importance of convenience in today’s fast-paced world, which is why we ensure that every meal is prepared and served quickly without sacrificing quality. Our goal is to provide a dining experience that exceeds expectations, allowing our customers to enjoy high-quality meals on the go.

Quality
Speed

Arshad Mehmood

CEO, Kebabberia Group

Value
Community

The mission

Our Mission

As we continue to expand our footprint across Italy, our mission remains clear: to bring the Kebabberia experience to every corner of the country. We are excited about the future and the opportunity to share our passion for exceptional food with even more communities. Each franchise embodies our commitment to quality, service, and the celebration of local flavors. At Kebabberia, we are more than just a restaurant; we are a community dedicated to culinary excellence. Our highly skilled team is trained to uphold our high standards of service and quality, ensuring that every customer feels valued and appreciated.

How we make it