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Behind the scenes

How a Pita Media is made

Kebab meat carved off the spit, pita bread, vegetables and sauce: the Kebabberia Original, step by step.

by Redazione Kebabberia1 min read

The Pita Media is our Original: kebab the way we make it, in a size that answers serious hunger.

The meat

It starts at the spit: the kebab meat is carved thin and goes into the pita when you order.

The rest of the pita

  • Pita bread
  • Kebab meat carved off the spit
  • Vegetables: tomato, cucumber, red onion, peppers and lettuce
  • Your choice of sauce

You can also pick the meal version, with fries and a drink. It comes in three sizes: Piccola, Media and Grande.

Tags:
  • #pita
  • #menu

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  • Restaurants

    Our restaurants in Puglia

    Bari, Taranto, Altamura, Acquaviva delle Fonti, Andria and Bitonto: where to find Kebabberia.

    1 min read

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Menu, prices and availability follow the restaurant you choose.

Acquaviva delle Fonti

Altamura

Andria

Bari

Bitonto

Taranto (Talsano)