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Behind the scenes

How a Medium Pita Kebab is made

Kebab meat carved off the spit, pita bread, vegetables and sauce. The Kebabberia Original, step by step.

by the Kebabberia team1 min read

The Pita Media is our Original: kebab the way we make it, in a size that answers serious hunger.

The meat

It starts at the spit: the kebab meat is carved thin and goes into the pita when you order.

The rest of the pita

  • Pita bread
  • Kebab meat carved off the spit
  • Vegetables: lettuce, tomato, onion, sweetcorn and carrots
  • French fries
  • Your choice of sauce

It is also available as a meal deal. It comes in three sizes: Piccola, Media and Grande.

Tags:
  • #pita
  • #menu

Seriously hungry? See the menu.

Pick your nearest restaurant, see the menu and drop by.

  • Restaurants

    Kebab in Bari at night. Where to eat it

    Hunger arrives late in Bari. Where to find a hot kebab after dinner, what to order and how to pick the right sauce out of our seven.

    3 min read

  • Restaurants

    Our restaurants in Puglia

    Bari, Taranto, Altamura, Acquaviva delle Fonti, Andria and Bitonto. Where to find Kebabberia.

    1 min read

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Acquaviva delle Fonti

  • Kebabberia Acquaviva delle FontiEstramurale San Pietro, 9, 70021 Acquaviva delle Fonti (BA)

Altamura

Andria

Bari

Bitonto

Taranto